Moyo Waterfront Restaurant + Urban Farm 
The market stalls consist the market stalls consist of a cluster of prefabricated, flexible modular
units that can be adapted to each tenant’s requirements. arranged around the main arcade, their
formation creates small intimate streets, like that of a traditional african souk. the area is
sheltered by a series of solar panels, that power the stalls during the day and act as a shading
space from the heat of the sun.Combining architecture with agriculture, the new development
‘moyo’ by south african firm tsai design studio features a two storey restaurant and open air market.
located at the V&A waterfront on cape town’s historic working harbor.
Moyo Waterfront Restaurant + Urban Farm 
the food market is a re-interpretation of the african souk
Moyo Waterfront Restaurant + Urban Farm
Moyo Waterfront Restaurant + Urban Farm
architecture meets agriculture – the aquaponic system that supplies the restaurant fresh
vegetables and fish
Moyo Waterfront Restaurant + Urban Farm
view of the seating area under the arcade with arrays of solar panels that double as shading device
Moyo Waterfront Restaurant + Urban Farm
the market stalls are made of prefabricated panels that can be taken apart, or recycled completely
Moyo Waterfront Restaurant + Urban Farm
fresh produce straight from the urban farm into the kitchen
Moyo Waterfront Restaurant + Urban Farm
Moyo Waterfront Restaurant + Urban Farm
images showing the full cycle of food that exists in the development
Moyo Waterfront Restaurant + Urban Farm
rendered image of the V&A african food market
Moyo Waterfront Restaurant + Urban Farm
design concept for the market is to combine an arcade (african souk) with market stalls and
aquaponic urban farm
Moyo Waterfront Restaurant + Urban Farm
diagram showing the features of the market
Link 1
Comments
Post a Comment